When you are ready to make your gnocchi, take the dough out of the freezer and let it sit on the counter to thaw, then pick up where you left off. Be sure to bookmark or Pin our recipe if that is what you are following so you can continue with step 10 once thawed. When you are ready to eat your gnocchi, take the frozen gnocchi out of the freezer and add them directly to a large pot of salted, boiling water.
You do not need to thaw your frozen gnocchi before cooking them, that is the beauty of freezing gnocchi! Add them into your boiling water frozen. They are cooked once floating, which takes minutes.
If you are planning to cook a lot of frozen gnocchi, divide them between two boiling pots of water so they do not lower the temperature of the water once added. We highly recommend that you do not microwave your frozen gnocchi. The beautiful thing about frozen gnocchi is that you do not have to thaw at all before adding to boiling, salted water.
Plus, a microwave will cook your frozen gnocchi poorly. Gnocchi are best cooked when immersed in boiling water for both texture and flavor. We hope you enjoyed this article. We love listening to a good audiobook while we are cooking for the family.
Print Recipe Pin Recipe. Prep Time 6 mins. Cook Time 0 mins. Total Time 6 mins. Course Main Course. Cuisine Italian. Servings 1 portion. Calories kcal. Airtight container. Fill a bowl with cold water and ice cubes. Cook the gnocchi. Place the gnocchi in the bowl of ice water to cool.
Drain the gnocchi once cool. Transfer your dish to an appropriate container and seal it tightly, then freeze or store in the fridge. Prior to placing in the freezer or refrigerator, make sure that the dish is already cold. These are the three main methods of freezing your gnocchi-related products.
However, your head may still be swimming with questions. If you feel that you want to know more, check out our helpful tips in our in-depth guide. You can use that enthusiasm and get cooking right away. Read on below if you really want to wow your friends and family with your dishes — without having to spend hours in the kitchen every day.
Reading these last few tips will truly make you a master in the art of freezing gnocchi, and as such, a delicious meal will always be a short moment away. The answer is a strong no. The reason for that is that uncooked gnocchi keeps much better than its cooked counterparts. You can do it, of course, but there is a risk that you may have some trouble reheating it later.
Uncooked gnocchi, when frozen properly, keeps for up to 2 months we recommend 6 weeks in most cases. Definitely not! Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Tips and Warnings. Things You'll Need. Related Articles. Part 1. Sprinkle flour on a baking sheet lined with parchment paper. Cover a baking sheet with parchment paper so the gnocchi dough does not get stuck.
Pour enough flour to coat the baking tray, but not so much that it starts to form piles. This also helps prevent the gnocchi from sticking to the tray. Space uncooked gnocchi evenly on the tray. Uncooked gnocchi freezes and stores best. The gnocchi should not be stacked or crowded on the tray, or else they may stick together.
Leave a space the size of 1 piece of gnocchi between each dumpling. Let the gnocchi dry at room temperature for 45 minutes. Gnocchi that are directly frozen after they've been made may feather apart when you try to cook them.
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