How many types of herring are there

Bluebacks reach a maximum length of 16 inches and a weight of 7 oz. Though a saltwater fish, they also dwell in freshwater rivers and lakes and are one of the most common fish species in the Hudson River Valley, according to the U. Geological Survey. Alewives were first reported in the Great Lakes in the s and reside there still. Alewives have an overall silvery color with cream-colored abdomens that might display light spotting. They grow between 12 and 15 inches in length, and their large, metallic scales come off easily, according to the Maryland Department of Natural Resources.

Raw herring with raw onion is a spring delicacy in the Netherlands. In the Philippines, herring is eaten dried and often served with garlic, rice and eggs for breakfast.

Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood. By choosing seafood with the MSC label you're helping to protect oceans, livelihoods and fish for the future. Jump to section Related Pages toggle items. Home Eat sustainable seafood Sustainable fish to eat Herring. The silver of the sea Herring has played an important role in the history of Norway for centuries. Meet the herring family Herring is a pelagic fish, a categorisation that takes its name from the pelagic zone of the sea where the fish lives — neither close to the seabed, nor the shore.

Norwegian Spring Spawning Herring Norwegian spring spawning herring is the biggest and fattest herring there is. North Sea Herring.

Herring in the food chain. Herring plays an important role in the overall ecosystem of our seas. Nutrition Herring is enjoyed the world over and, thanks to its high levels of vitamin D, is a healthy addition to any dinner plate.

Seafood Safety The Norwegian fishing industry not only meets the international standards for seafood safety but implements its own higher standards too. Fresh herring has a short lifespan so needs to be cooked as soon as possible. If you do cook from fresh, then you can grill or fry your herring. Do you want to enjoy your herring the Scandinavian way? If so, then you might like the idea of buying a jar of rollmops. These are also easy to make at home - you just need to roll up the herring fillets and secure by piercing a cocktail stick through them.

You then need to boil the rollmops in a mixture of water and vinegar. Add a bay leaf and sliced onion for extra flavour. Once cooked, put the rollmops into a jar and add the water and vinegar mixture.

Once properly sealed, you can then store the herring this way for about a week before they are ready to eat. These can be eaten cold, straight out of the jar.

If you want to try smoked herring, there are a few different types of sample.