What do kikuyu tribes eat




















In when Britain took over, everything changed. Kikuyu traditional wear at the time of the Mau Mau uprising. From the s onward the Kikuyu people were at the forefront of the anti-colonial struggle. It was from among them that the Mau Mau warriors came the warriors that led the struggle for independence from Britain. The colonization left a large imppression on Kenya. The cultures of the natives were shattered through the forced introduction of new people and new ways of life.

One example of the impact of colonization on Kikuyu society is theorized to be the current imbalance of division of labor between the sexes. When money was introduced the men had to got to work to pay taxes and the women had to do the mens' jobs and their own too. Another impact was unemployment. There were too many men and not enough jobs, so some of them didn't have jobs. Today the Kikuyu culture is a combination of colonization, new customs, and newly revived pre-colonial culture.

Kikuyu elders sitting at the hearth. The Kikuyu were a mixed farming community. Their diet was mainly from agricultural produce.

They kept cattle and goats, but mainly for ritual purposes and as a currency for the purchase of goods and the payment of dowry. Traditionally, the Kikuyu prepare and cook their food in earthen or clay pots, the food is served in wooden plates. The Kikuyu use three stones put together and firewood to make fire to cook their food. Kikuyus mainly plant their own food in their gardens shambas or their do batter trade with their neighbours E.

Kikuyu cultural food. One of my aunts is an expert in making beef balls. The beef balls she makes are soft but chewy, which is better that those sold in the supermarket. The bread of Vietnam is usually made from a combination of wheat and rice flour and is shorter than the French baguette with a slit down in the middle.

The breads are either torn into chunks or dipped into stews and curries or the breads are eaten as an alternative to noodles or rice. Vegetables Raw, stir-fries, braised, pickled or salted, vegetables are worked into every meal in some manner in Vietnam. Almost every dish includes a few vegetables but, in addition, there may be vegetables on the side dish, salad, pickled vegetables or leaves to wrap around the food.

The main thing to remember in a meal is that there should be an equal balancing of protein, vegetables and…. Burgers made of bison, elk, or turkey can be welcome additions to any outdoor party. Potatoes Innumerable people consider potatoes to be a BBQ staple. Kenya is a relatively big country with a total land area of Its location is strategic within East Africa and has a population of approximately 40 million people.

The country is well endowed with a broad range of natural resources, flora and fauna and arable land. Kenya highlands comprise of the most successful agricultural production regions in East Africa. Foreign investment has been of considerable significance in financing development in Kenya not only in the manufacturing but also in the primary and tertiary sectors. Essays Essays FlashCards. Browse Essays. Sign in. Home Page Kikuyu Tribe Essay.

Essay Sample Check Writing Quality. Show More. Read More. Words: - Pages: 4. Food Culture: Nigerian Eating Habits Diets in the southern parts of the country Lagos included consist of corn, yams and sweet potatoes normally served with a palm oil based stew including chicken or other assortment of meats. Words: - Pages: 7. Words: - Pages: 3. Words: - Pages: 5. Words: - Pages: 2. Five Food Groups white flour, white bread, and white rice.

Vietnamese Cuisine Research The bread of Vietnam is usually made from a combination of wheat and rice flour and is shorter than the French baguette with a slit down in the middle.

Labor Day Bbq Food Burgers made of bison, elk, or turkey can be welcome additions to any outdoor party. Related Topics.



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