Friends from Germany and Italy told them what was going on in their countries. The young women built a website in the blink of an eye, he says. The business is taking off. One of the things Kostic and Nikola Ivanovic — both were raised in Belgrade, Serbia, and went to college in California — have never talked about much is their experiments with ancient grains and their quest for the best flour.
They buy organic flour from the Quebec company La Milanaise whole-wheat, white, ancient whole Khorasan wheat, and whole spelt. The deliveries, it turns out, are very gratifying. Kostic says the bread is going to people in a high-risk category who cannot leave their homes.
Each dough is available in different shapes, including baguettes and ficelles, boules, loaves, Pullmans , dinner rolls, sandwich rolls and foccacia.
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Iggy's Bread of the World. Flat Breads. Staff Picks. Industry Picks. There was a bread roll ring next to the counter. She knew just what to do. She got a loaf of sourdough and ordered one of the rolls. When she lived in San Francisco many years ago, she would order a roll from something like this, and then eat it on the way to work. It was great fun for her to be able to relive that tradition today in Edgartown. Added bonus, I got a piece of the roll and it was scrumptious!
Since I had not had breakfast, it was an almond croissant for me and a couple for my office mates, and of course a couple of bagels for tomorrow morning. They look too good to pass up.
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